Greek Cheesecake
1 Review(s)
1 Hr 5 Min
Prep : 15 Min Cook: 50 Min
There's no feta in this Mediterranean-style cheesecake—just cream cheese and classic Greek ingredients like cinnamon, honey and Greek-style yogurt.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
2
4 eggs
3
1/2 cup sugar
4
1 Tbsp. flour
5
2 cups plain nonfat Greek-style yogurt
6
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
7
1/3 cup honey
8
1-1/2 tsp. ground cinnamon, divided
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Unroll pie crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add cream cheese, honey and 1 tsp. cinnamon; mix well. Step 3
Pour over crust; sprinkle with remaining cinnamon. Step 4
Bake 45 to 50 min. or until centre is set. Kraft Kitchen Tips!
Serving Suggestion
Cut dessert into small squares or triangles. Serve in paper cupcake liners.
Note
This delicious dessert is equally delicious whether served warm or chilled.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 75 mg
Sodium 140 mg
6 %
Carbohydrate 27 g
Fibre 0 g
Sugars 19 g
Protein 7 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
6 %
Servings
12 servings, 1 piece (99 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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