Get lunch all wrapped up with these Greek-inspired pita sandwiches. Our Greek Chicken in a Pita Wrap recipe serves 4 deliciously.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups cut-up leftover cooked chicken
4 whole wheat pita breads
1 red pepper, cut into strips
1 green pepper, cut into strips
1 cup shredded lettuce
1 tomato, chopped
1/4 cup crumbled feta cheese with garlic and herbs
1/4 cup Kraft Creamy Cucumber Dressing
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How do I make it ?
Place chicken evenly down centres of pitas; top evenly with peppers, lettuce and tomatoes.
Sprinkle each with 1 Tbsp. of the cheese. Drizzle with dressing.
Fold in both sides of each pita. Serve immediately.
Kraft Kitchen Tips!
Even though this delicious recipe is an excellent source of vitamins A, C, B6, niacin and folacin, be sure to stick to the recommended serving size.
Calories From Fat
% Daily Value
Total fat 24 g
Saturated fat 0 g
Sodium 719 mg
Total carbohydrate 39.6 g
Dietary fibre 5.8 g
Sugars 0 g
Protein 41.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.