Put a Greek-style twist on your kabobs! Marinate the chicken in a flavourful vinaigrette and serve the skewers on a bed of black olive-studded rice.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
Grill all skewers 8 to 10 min. or until chicken is done and vegetables are crisp-tender, turning after 5 min. and brushing vegetables occasionally with remaining dressing.
Step 4
Combine rice and olives. Serve with chicken and vegetables.
Kraft Kitchen Tips!
Cooking Know-How
Grilling separate skewers of vegetables and meat makes it easier to control the doneness of the food. Sometimes dense vegetables take longer to cook than the chicken, so the skewers of chicken can be removed from the barbecue first, if needed.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 360 mg
15 %
Carbohydrate 40 g
Fibre 5 g
Sugars 6 g
Protein 31 g
Vitamin A
15 %
Vitamin C
90 %
Calcium
6 %
Iron
20 %
Servings
4 servings, 1/4 recipe (302 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.