Greek Chicken Tacos
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20 Min
Prep : 20 Min
Switch up your regular taco recipe with these easy-to-make Greek tacos. The dressing in this recipe provides all the flavouring you need for the grilled chicken, cherry tomato, cucumber and lettuce filling. These tasty tacos are sure to become the next family favourite!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Kraft Greek with Feta and Oregano Dressing, divided
2
4 small boneless skinless chicken breasts (1 lb./450 g)
3
8 corn tortillas (6 inch), warmed
4
1 cup cherry tomatoes, halved
5
1/2 cup chopped English cucumbers
6
2 cups shredded romaine lettuce
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat. Step 2
Remove 2 Tbsp. dressing; brush evenly onto chicken. Step 3
Grill 6 to 8 min. on each side or until done (165ºF). Step 4
Cut chicken into thin slices; place on tortillas. Top with tomatoes, cucumbers, lettuce and remaining dressing. Kraft Kitchen Tips!
Special Extra
Drizzle tacos with fresh lemon juice before serving.
How to Warm the Tortillas
Add tortillas 1 at a time, to skillet; cook on medium-low heat 1 min. on each side or just until warmed. Or, stack tortillas, wrap in damp paper towels, and microwave on HIGH 1 min. or just until tortillas are warmed.
Substitute
Prepare using small flour tortillas.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 4 g
20 %
Cholesterol 80 mg
Sodium 460 mg
19 %
Carbohydrate 29 g
Fibre 3 g
Sugars 2 g
Protein 25 g
Vitamin A
25 %
Vitamin C
20 %
Calcium
4 %
Iron
10 %
Servings
4 servings, 2 tacos (194 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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