Switch up your regular taco recipe with these easy-to-make Greek tacos. The dressing in this recipe provides all the flavouring you need for the grilled chicken, cherry tomato, cucumber and lettuce filling. These tasty tacos are sure to become the next family favourite!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Greek with Feta and Oregano Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
Grill 6 to 8 min. on each side or until done (165ºF).
Cut chicken into thin slices; place on tortillas. Top with tomatoes, cucumbers, lettuce and remaining dressing.
Kraft Kitchen Tips!
Drizzle tacos with fresh lemon juice before serving.
How to Warm the Tortillas
Add tortillas 1 at a time, to skillet; cook on medium-low heat 1 min. on each side or just until warmed. Or, stack tortillas, wrap in damp paper towels, and microwave on HIGH 1 min. or just until tortillas are warmed.
Prepare using small flour tortillas.
Calories From Fat
% Daily Value
Total fat 23 g
Saturated fat 4 g
Cholesterol 80 mg
Sodium 460 mg
Total carbohydrate 29 g
Dietary fibre 3 g
Sugars 2 g
Protein 25 g
4 servings, 2 tacos (194 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.