This quick and creamy main dish salad gets a head start with rotisserie chicken and cheese-filled tortellini pasta.
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
115 g (about 1/3 of 350-g pkg.) refrigerated cheese tortellini, uncooked
1/4 cup plain nonfat Greek-style yogurt
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/4 tsp. zest and 1 Tbsp. juice from 1 lemon
2 cups shredded rotisserie chicken
1/2 cup Kalamata olives
1 cup grape tomatoes, halved
1/4 cup chopped fresh parsley
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How do I make it ?
Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well.
Mix yogurt, dressing, lemon zest and juice until blended.
Place pasta in large bowl. Add chicken, olives and yogurt mixture; mix lightly. Refrigerate several hours or until chilled.
Add tomatoes and parsley; mix lightly.
Kraft Kitchen Tips!
Pair each serving of this delicious recipe with fresh fruit and a glass of cold milk for a great take-to-work lunch.
How to Shred the Chicken
To easily shred cooked chicken for recipes, place the slightly cooled cooked chicken on a cutting board. Use two forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.
How to Prepare Pasta for Pasta Salad
If pasta is to be used in a cold salad, rinse it under cold running water immediately after cooking to remove excess starch and help prevent the pasta pieces from sticking together. Drain thoroughly before combining with the other salad ingredients.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 530 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 2 g
Protein 19 g
5 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.