Whisk first 5 ingredients until well blended. Pour half over chicken in medium bowl; stir to evenly coat. Stir cucumbers into remaining sauce. Refrigerate both 20 min.
Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Grill 8 to 10 min. or until done, turning occasionally.
Serve with tzatziki sauce.
Kraft Kitchen Tips!
Serve with hot cooked whole grain and your favourite vegetables.
If using wooden skewers, soak them in water 30 min. before threading chicken pieces onto them. Then, wrap ends of skewers with foil before adding to barbecue to prevent them from burning as the chicken cooks.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 85 mg
Sodium 180 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 3 g
Protein 28 g
4 servings, 2 kabob (99 g) and 2 Tbsp. (30 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.