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Greek Chicken with Tzatziki Sauce
Greek Chicken with Tzatziki Sauce

Greek Chicken with Tzatziki Sauce

7 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Dill Cream Cheese Product
6 Tbsp. milk
1 Tbsp. lemon juice
1 green onion, chopped
1 clove garlic, minced
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1/4 cup finely chopped English cucumbers
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How do I make it ?
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Step 1
Whisk first 5 ingredients until well blended. Pour half over chicken in medium bowl; stir to evenly coat. Stir cucumbers into remaining sauce. Refrigerate both 20 min.
Step 2
Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Grill 8 to 10 min. or until done, turning occasionally.
Step 3
Serve with tzatziki sauce.
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Serving Suggestion
Serve with hot cooked whole grain and your favourite vegetables.
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Note
If using wooden skewers, soak them in water 30 min. before threading chicken pieces onto them. Then, wrap ends of skewers with foil before adding to barbecue to prevent them from burning as the chicken cooks.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 85 mg
Sodium 180 mg
8 %
Carbohydrate 4 g
Fibre 0 g
Sugars 3 g
Protein 28 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
8 %
Iron
8 %
Servings
4 servings, 2 kabob (99 g) and 2 Tbsp. (30 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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