Greek Chicken and Vegetables
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24 Min
Prep : 10 Min Cook: 14 Min
Chicken breast strips, green beans, tomatoes and seasonings are grilled in foil and then topped with feta cheese for an enticing main dish.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
2
2 cups cut-up trimmed fresh green beans
3
1 can (14 fl oz/398 mL) diced tomatoes, undrained
4
2 tsp. dried oregano leaves
5
1/4 tsp. pepper
6
1 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat. Step 2
Combine all ingredients except cheese; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets. Step 3
Grill 10 to 14 min. or until chicken is done. Cut slits in foil to release steam before opening packets. Step 4
Top chicken mixture with cheese. Kraft Kitchen Tips!
Use Your Oven
Fill foil packets as directed; place on baking sheet. Bake in 450°F oven 20 to 24 min. or until chicken is done.
Shortcut
Substitute 1 drained can (14 fl oz/398 mL) cut green beans for the cut-up fresh green beans.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 5 g
25 %
Cholesterol 95 mg
Sodium 620 mg
26 %
Carbohydrate 10 g
Fibre 3 g
Sugars 5 g
Protein 33 g
Vitamin A
15 %
Vitamin C
35 %
Calcium
20 %
Iron
15 %
Servings
4 servings, 1 packet (265 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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