Fresh and full of flavour, these Greek Devilled Egg-Stuffed Avocados are a unique way to serve eggs. Hard-cooked eggs, combined with hummus, dill, lemon and feta cheese, are served in an avocado half with a drizzle of Greek dressing to make the perfect tasty entrée to serve as part of your lunch or light supper.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 hard-cooked eggs, finely chopped
1/4 cup hummus
1 Tbsp. chopped fresh dill
1 Tbsp. fresh lemon juice
1/2 cup crumbled feta cheese, divided
2 small avocados, cut lengthwise in half, pitted
2 Tbsp. Kraft Greek with Feta and Oregano Dressing
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How do I make it ?
Combine eggs, hummus, dill, lemon juice and 1/4 cup cheese.
Spoon over cut sides of avocados; drizzle with dressing.
Top with remaining cheese.
Kraft Kitchen Tips!
Sprinkle with additional chopped fresh dill before serving.
To help prevent the filled avocado halves from tipping over, cut a thin slice off the rounded bottom of each avocado half before topping with the egg mixture.
Calories From Fat
% Daily Value
Total fat 22 g
Saturated fat 6 g
Cholesterol 195 mg
Sodium 370 mg
Total carbohydrate 10 g
Dietary fibre 6 g
Sugars 2 g
Protein 11 g
4 servings, 1 stuffed avocado half
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.