Looking for a crisp, refreshing salad to pass around the dinner table? You might want to try this one, with big Greek flavours and a crumbling of feta cheese.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups torn iceberg lettuce (about 1 head)
3 tomatoes (1 lb./450 g), seeded, chopped
1-3/4 cups chopped English cucumbers
3/4 cup chopped green peppers
1/2 cup thin red onion slices
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/2 cup pitted black olives
1/2 cup crumbled crumbled feta cheese with garlic and herbs
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How do I make it ?
Combine first 5 ingredients in large bowl.
Add dressing; mix lightly.
Top with olives and cheese.
Kraft Kitchen Tips!
For a more traditional Greek salad, omit the lettuce.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 380 mg
Carbohydrate 11 g
Fibre 3 g
Sugars 6 g
Protein 4 g
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.