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Greek Feta Salad
Greek Feta Salad

Greek Feta Salad

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Cook Minutes 15 Min
Prep : 15 Min
Looking for a crisp, refreshing salad to pass around the dinner table? You might want to try this one, with big Greek flavours and a crumbling of feta cheese.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups torn iceberg lettuce (about 1 head)
3 tomatoes (1 lb./450 g), seeded, chopped
1-3/4 cups chopped English cucumbers
3/4 cup chopped green peppers
1/2 cup thin red onion slices
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/2 cup pitted black olives
1/2 cup crumbled crumbled feta cheese with garlic and herbs
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How do I make it ?
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Step 1
Combine first 5 ingredients in large bowl.
Step 2
Add dressing; mix lightly.
Step 3
Top with olives and cheese.
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Note
For a more traditional Greek salad, omit the lettuce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 380 mg
16 %
Total carbohydrate 11 g
4 %
Dietary fibre 3 g
12 %
Sugars 6 g
Protein 4 g
Vitamin A
8 %
Vitamin C
50 %
Calcium
10 %
Iron
10 %
Servings
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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