You may not think of yourself as a culinary goddess, but what else could the person who so swiftly makes a classic Greek chicken salad like this be called?
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
2 pkg. (142 g each) torn mixed salad greens
3 plum tomatoes, cut into wedges
3/4 cup sliced peeled cucumbers
3/4 cup Kalamata olives, coarsely chopped
1/2 cup thinly sliced red onions
1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 cup crumbled feta cheese with garlic and herbs
2 Tbsp. chopped fresh oregano
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How do I make it ?
Heat barbecue to medium heat.
Grill chicken 6 to 8 min. on each side or until done (165°F).
Cut chicken into thin strips. Toss with salad greens, tomatoes, cucumbers, olives and onions in large bowl.
Add dressing just before serving; mix lightly. Sprinkle with cheese and oregano.
Kraft Kitchen Tips!
Serve this Greek-inspired salad with a crusty roll and cold glass of milk.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 7 g
Cholesterol 95 mg
Sodium 980 mg
Carbohydrate 13 g
Fibre 4 g
Sugars 5 g
Protein 34 g
4 servings, 1/4 recipe (324 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.