Searching for a new hummus recipe? Our Greek Hummus recipe switches up the classic with feta cheese flavoured with oregano and sun dried tomatoes.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
1/4 cup tahini
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
2 Tbsp. juice from 1 lemon
1 clove garlic
1/2 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
Process all ingredients except cheese in food processor until smooth.
Add cheese; process just until blended and hummus is of desired consistency.
Kraft Kitchen Tips!
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Serve with pita bread wedges, kalamata olives or assorted cut-up fresh vegetables.
Garnish with 1 Tbsp. finely chopped oil-packed sun dried tomatoes and a few small fresh oregano sprigs.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 125 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 0 g
Protein 4 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.