Add a creamy balance to crunchy sweet peppers with Greek Hummus Stuffed Mini Peppers. Add your favourite herbs to this hummus stuffed mini peppers recipe.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 assorted mini sweet peppers (orange, red, yellow)
1/2 cup hummus
1/4 cup Cracker Barrel Crumbled Feta Cheese
1/4 cup chopped cucumbers
2 tsp. chopped fresh chives
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How do I make it ?
Cut tops off peppers. Remove and discard seeds.
Combine remaining ingredients; spoon into peppers.
Kraft Kitchen Tips!
How to Easily Fill the Peppers
Spoon hummus mixture into resealable plastic bag. Cut small piece off one bottom corner of bag, then use to fill peppers with the hummus mixture.
Substitute your favourite fresh herb, such as parsley, chives or dill, for the chives.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 150 mg
Carbohydrate 5 g
Fibre 2 g
Sugars 1 g
Protein 3 g
6 servings, 2 stuffed peppers each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.