This easy-to-assemble pasta salad just bursts with savoury Mediterranean flavour.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), uncooked
2 cups baby spinach leaves
1 cup crumbled feta cheese with garlic and herbs
1 cup cherry tomatoes, halved
3/4 cup drained canned chickpeas (garbanzo beans), rinsed
1/2 cup Kraft Greek with Feta and Oregano Dressing
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How do I make it ?
Cook pasta as directed on package; drain. Place in large bowl.
Add remaining ingredients; mix lightly.
Serve immediately or cover and refrigerate until ready to serve.
Kraft Kitchen Tips!
Substitute 1/2 cup Kraft Zesty Italian Dressing mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice for the Kraft Greek with Feta and Oregano Dressing.
Add 1/2 cup sliced black olives.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 470 mg
Carbohydrate 21 g
Fibre 2 g
Sugars 2 g
Protein 7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.