Our Greek-Italian Chopped Salad combines the best of the Mediterranean in one great salad. Crisp lettuce, farm-fresh veggies, croutons, salami and olives come together in this vibrant summer side dish.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups chopped romaine lettuce
1 cup thinly sliced red onions
1 cup thinly sliced fennel bulb
3/4 cup chopped red peppers
1/2 cup grape tomatoes, cut in half
3/4 cup croutons
60 g salami, thinly sliced, cut into strips
1/4 cup pitted Kalamata olives
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
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How do I make it ?
Combine first 8 ingredients in large bowl.
Add dressing just before serving; toss to coat.
Kraft Kitchen Tips!
Substitute mixed baby greens for the romaine.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 440 mg
Carbohydrate 10 g
Fibre 2 g
Sugars 3 g
Protein 3 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.