Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Greek-Italian Chopped Salad
Greek-Italian Chopped Salad

Greek-Italian Chopped Salad

0 Review(s)
Healthy Living
Cook Minutes 10 Min
Prep : 10 Min
Our Greek-Italian Chopped Salad combines the best of the Mediterranean in one great salad. Crisp lettuce, farm-fresh veggies, croutons, salami and olives come together in this vibrant summer side dish.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups chopped romaine lettuce
1 cup thinly sliced red onions
1 cup thinly sliced fennel bulb
3/4 cup chopped red peppers
1/2 cup grape tomatoes, cut in half
3/4 cup croutons
60 g salami, thinly sliced, cut into strips
1/4 cup pitted Kalamata olives
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
Add To Shopping List
How do I make it ?
Select All
Step 1
Combine first 8 ingredients in large bowl.
Step 2
Add dressing just before serving; toss to coat.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Substitute mixed baby greens for the romaine.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 440 mg
18 %
Carbohydrate 10 g
Fibre 2 g
Sugars 3 g
Protein 3 g
Vitamin A
25 %
Vitamin C
80 %
Calcium
4 %
Iron
8 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
562474:113978
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow