Greek Medley Pasta Salad
20 Review(s)
Healthy Living
25 Min
Prep : 15 Min Cook: 10 Min
Serve this salad on romaine leaves for a perfect summertime side dish for grilled meats.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup cherry tomatoes
2
1/2 cup English cucumber
3
1/3 cup Kraft Greek with Feta and Oregano Dressing
4
1/4 cup green onions
5
1 Tbsp. fresh parsley
6
1/2 cup crumbled feta cheese with garlic and herbs
7
2 cups small pasta shells
8
1/2 cup pitted black olives
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How do I make it ?
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Just follow our 2 simple steps
Step 1
Combine 1 cup halved cherry tomatoes, 1/4 cup chopped green onions, 1/2 cup each chopped English cucumbers, sliced pitted medium ripe olives and Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns. Add 1/3 cup Kraft Greek Feta and Oregano Dressing. Step 2
Cook 2 cups small shell pasta according to package directions; drain and rinse with cold water. Toss with vegetable mixture and 1 Tbsp. chopped fresh parsley. Kraft Kitchen Tips!
Cooking Know-How
Rinsing pasta with cold water stops the cooking process and prevents pasta from becoming soggy.
Nutrition
Calories
224
Calories From Fat
0
% Daily Value
Total fat 9.6 g
15 %
Saturated fat 2.3 g
12 %
Cholesterol 10 mg
Sodium 447 mg
19 %
Total carbohydrate 28.4 g
9 %
Dietary fibre 2.3 g
9 %
Sugars 0 g
Protein 6.2 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
7 %
Iron
14 %
Servings
6 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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