This Greek-inspired salad is flavoured with CRACKER BARREL Crumbled Herb & Garlic Feta Cheese, colourful fresh vegetables and cooked pasta all tossed with a balsamic vinaigrette. After the first bite, it's sure to win raves from friends and family alike.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups rotini pasta, cooked
2 cups halved cherry tomatoes
1 orange pepper, cut into strips
3 Tbsp. chopped fresh parsley
1/3 cup Renée's Balsamic Vinaigrette, divided
1/2 cup Cracker Barrel Crumbled Herb & Garlic Feta Cheese
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How do I make it ?
Toss pasta with tomatoes, peppers, parsley and 3 Tbsp. vinaigrette in large bowl.
Drizzle with remaining vinaigrette and top with cheese just before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 210 mg
Carbohydrate 38 g
Fibre 2 g
Sugars 4 g
Protein 8 g
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.