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Greek Pita Tostadas
Greek Pita Tostadas

Greek Pita Tostadas

3 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Try our Greek Pita Tostadas for a quick and easy Greek-inspired dish your family is sure to love. This classic tostada recipe is sure to be a hit.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground chicken
1 clove garlic, minced
1/2 tsp. dried oregano leaves
4 whole wheat flat Greek pitas
4 cups chopped lettuce
1 cup chopped English cucumbers
2 plum tomatoes, chopped
1 cup crumbled feta cheese with garlic and herbs
2 green onions, chopped
1/4 cup Kraft Greek with Feta and Oregano Dressing
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Cook chicken in nonstick skillet on medium heat 13 to 15 min. or until done, stirring frequently and adding garlic and oregano after 5 min.
Step 3
Meanwhile, place pitas in single layer on baking sheet. Bake 5 min. or until crisp and lightly browned.
Step 4
Serve pitas topped with chicken and remaining ingredients.
Kraft Kitchen Tips!
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Special Extra
Toss cucumbers with 1-1/2 tsp. chopped fresh mint, or 1/2 tsp. dried mint leaves, before spooning onto pitas.
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Substitute
Prepare using lean ground turkey.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
560
Calories From Fat
0
% Daily Value
Fat 26 g
Saturated fat 8 g
40 %
Cholesterol 105 mg
Sodium 560 mg
23 %
Carbohydrate 48 g
Fibre 5 g
Sugars 4 g
Protein 32 g
Vitamin A
25 %
Vitamin C
15 %
Calcium
25 %
Iron
30 %
Servings
4 servings, 1 tostada (261 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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