Try our Greek Pita Tostadas for a quick and easy Greek-inspired dish your family is sure to love. This classic tostada recipe is sure to be a hit.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground chicken
1 clove garlic, minced
1/2 tsp. dried oregano leaves
4 whole wheat flat Greek pitas
4 cups chopped lettuce
1 cup chopped English cucumbers
2 plum tomatoes, chopped
1 cup crumbled feta cheese with garlic and herbs
2 green onions, chopped
1/4 cup Kraft Greek with Feta and Oregano Dressing
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How do I make it ?
Heat oven to 400ºF.
Cook chicken in nonstick skillet on medium heat 13 to 15 min. or until done, stirring frequently and adding garlic and oregano after 5 min.
Meanwhile, place pitas in single layer on baking sheet. Bake 5 min. or until crisp and lightly browned.
Serve pitas topped with chicken and remaining ingredients.
Kraft Kitchen Tips!
Toss cucumbers with 1-1/2 tsp. chopped fresh mint, or 1/2 tsp. dried mint leaves, before spooning onto pitas.
Prepare using lean ground turkey.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 8 g
Cholesterol 105 mg
Sodium 560 mg
Carbohydrate 48 g
Fibre 5 g
Sugars 4 g
Protein 32 g
4 servings, 1 tostada (261 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.