This delicious recipe is made with fresh asparagus simply roasted, then drizzled with feta dressing and sprinkled with feta cheese. A perfectly simple vegetable side dish for spring. Serve with roasted salmon and new potatoes.
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Original recipe yields 4 Servings
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1 lb. (450 g) fresh asparagus spears, trimmed
2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/2 cup crumbled feta cheese with garlic and herbs
Bake 15 min. or until crisp-tender, turning after 8 min.
Drizzle with dressing; top with cheese.
Kraft Kitchen Tips!
Tuscan Roasted Asparagus
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing and Kraft 100% Parmesan Grated Cheese.
Sprinkle with a dash of freshly ground black pepper before serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 260 mg
Carbohydrate 6 g
Fibre 2 g
Sugars 2 g
Protein 6 g
4 servings, 1/4 recipe (105 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.