Funny how the simplest of ingredients can make a stand-out salad. Like this Greek Salad—made with lettuce, tomatoes, cucumbers, red onions, olives and crumbled feta.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 head romaine lettuce, torn into bite-size pieces
3 medium tomatoes, cut into wedges
1/2 each of a medium English cucumber and red onion, thinly sliced
1 cup pitted black olives
1 pkg. (200 g) crumbled feta cheese with garlic and herbs, crumbled
1/2 cup Kraft Classic Herb Dressing
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How do I make it ?
Toss all ingredients except dressing in large salad bowl.
Add dressing just before serving; mix lightly.
Calories From Fat
% Daily Value
Total fat 17.8 g
Saturated fat 6.2 g
Cholesterol 30 mg
Sodium 1023 mg
Total carbohydrate 11.5 g
Dietary fibre 3.4 g
Sugars 0 g
Protein 10 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.