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2 baby English cucumbers, cut lengthwise in half
24 Triscuit Rosemary & Olive Oil Crackers
85 g feta cheese, cut into 24 trianglular pieces
6 cherry tomatoes, quartered
6 pitted Kalamata olives, each cut into 4 slices
24 fresh oregano leaves
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How do I make it ?
Cut each cucumber half into 12 slices.
Top crackers with cheese, tomatoes, cucumbers, olives and oregano.
Kraft Kitchen Tips!
Prepare using Triscuit Roasted Tomato & Olive Oil Crackers.
Pair each serving of these robust appetizers with a glass of Sauvignon Blanc.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 140 mg
Total carbohydrate 8 g
Dietary fibre 1 g
Sugars 1 g
Protein 2 g
12 servings, 2 topped crackers (24 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.