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Greek Salad Topper
Greek Salad Topper

Greek Salad Topper

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Cook Minutes 10 Min
Prep : 10 Min
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 baby English cucumbers, cut lengthwise in half
24 Triscuit Rosemary & Olive Oil Crackers
85 g feta cheese, cut into 24 trianglular pieces
6 cherry tomatoes, quartered
6 pitted Kalamata olives, each cut into 4 slices
24 fresh oregano leaves
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How do I make it ?
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Step 1
Cut each cucumber half into 12 slices.
Step 2
Top crackers with cheese, tomatoes, cucumbers, olives and oregano.
Kraft Kitchen Tips!
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Substitute
Prepare using Triscuit Roasted Tomato & Olive Oil Crackers.
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Special Extra
Pair each serving of these robust appetizers with a glass of Sauvignon Blanc.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 140 mg
6 %
Total carbohydrate 8 g
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 2 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
4 %
Iron
4 %
Servings
12 servings, 2 topped crackers (24 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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