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Main Course

Dinner

Greek Souvlaki Meatballs

Name: Greek Souvlaki Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings, 1/4 recipe (196 g) each
Ingredients: 1 lb. (450 g) ground pork; 1/2 cup finely chopped yellow onions; 1/4 cup dry bread crumbs; 1 egg; 1/2 cup Kraft Greek with Feta and Oregano Dressing, divided; 4 pita breads (6 inch); 2 tomatoes, chopped; 1/2 cup thinly sliced red onions; 1/4 cup pitted black olives, cut in half

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35 Min

Prep : 15 Min Cook: 20 Min

The dressing both provides flavour and added moistness to this simple, yet versatile, meatball recipe.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) ground pork

1/2 cup finely chopped yellow onions

1/4 cup dry bread crumbs

1 egg

1/2 cup Kraft Greek with Feta and Oregano Dressing, divided

4 pita breads (6 inch)

2 tomatoes, chopped

1/2 cup thinly sliced red onions

1/4 cup pitted black olives, cut in half

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How do I make it ?

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Step 1

Heat oven to 400ºF.

Step 2

Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (2-inch) meatballs. Place on foil-covered rimmed baking sheet.

Step 3

Bake 20 min. or until done (160ºF).

Step 4

Cut tops off pita breads; discard or reserve for another use. Fill breads with meatballs, tomatoes, red onions and olives. Drizzle with remaining dressing.

Kraft Kitchen Tips!

Special Extra

Add 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper to the pita filling.

How to Easily Shape the Meatballs

Use moistened hands to easily shape the pork mixture into meatballs.

Special Extra

For a touch of green, add lettuce to the pita filling.

Nutrition

Calories

560

Calories From Fat

% Daily Value

Fat 28 g

Saturated fat 7 g

35 %

Cholesterol 115 mg

Sodium 850 mg

35 %

Carbohydrate 47 g

Fibre 3 g

Sugars 6 g

Protein 31 g

Vitamin A

4 %

Vitamin C

25 %

Calcium

10 %

Iron

25 %

Servings

4 servings, 1/4 recipe (196 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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