It's easy to eat your spinach with this Greek-inspired quiche, featuring all the great flavour of a classic spanakopita baked in a flaky pie crust.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Cracker Barrel Crumbled Feta Cheese
1 frozen deep-dish pie crust (9 inch), thawed
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
3 green onions, chopped
1/2 cup Philadelphia Jalapeño Cream Cheese Product
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How do I make it ?
Heat oven to 400°F.
Sprinkle feta onto bottom of pie crust; top with spinach and onions.
Mix cream cheese product and eggs until blended; pour over ingredients in crust.
Bake 28 to 30 min. or until knife inserted in centre comes out clean and edge of crust is golden brown. Let stand 5 min. before cutting to serve.
Kraft Kitchen Tips!
This flavourful quiche can be baked ahead of time. Cool, then refrigerate up to 4 hours. When ready to serve, cover loosely with foil then reheat in 350ºF oven 10 to 15 min. or just until warmed.
Garnish with fresh arugula or baby greens before serving.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 10 g
Cholesterol 185 mg
Sodium 580 mg
Carbohydrate 18 g
Fibre 2 g
Sugars 3 g
Protein 16 g
6 servings, 1 piece (144 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.