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Greek Spinach Pie
Greek Spinach Pie

Greek Spinach Pie

1 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
Try a Mediterranean favourite tonight with our Greek Spinach Pie recipe. Our fabulous Greek Spinach Pie is made with two different varieties of cheese for an unforgettable flavour experience.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 onion, chopped
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
2 tsp. garlic powder
2 eggs
1 cup ricotta cheese
1/2 cup Cracker Barrel Crumbled Feta Cheese
8 sheets frozen phyllo dough, thawed, cut crosswise in half
1/4 cup butter, melted
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Heat dressing in medium skillet on medium heat. Add onions; cook 2 to 3 min. or until onions are softened, stirring frequently. Remove from heat. Add spinach and garlic powder; mix well.
Step 3
Mix eggs, ricotta and feta until blended. Add to spinach mixture; mix well.
Step 4
Place 1 phyllo sheet piece in 8-inch square baking dish sprayed with cooking spray; brush lightly with some of the butter. Repeat with 7 of the remaining phyllo sheet pieces, brushing each phyllo piece with some of the remaining butter before covering with next phyllo sheet piece.
Step 5
Spread spinach mixture evenly over phyllo stack in baking dish; top with remaining phyllo sheet pieces, brushing some of the remaining butter between each layer.
Step 6
Bake 40 to 45 min. or until golden brown.
Kraft Kitchen Tips!
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Storage Know-How
The remaining phyllo sheets from the package can be wrapped tightly and refrozen until ready to use as desired.
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Substitute
Substitute 1/4 cup olive oil for the melted butter.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 410 mg
17 %
Carbohydrate 15 g
Fibre 2 g
Sugars 2 g
Protein 9 g
Vitamin A
150 %
Vitamin C
0 %
Calcium
15 %
Iron
20 %
Servings
8 servings, 1/8 recipe
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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