Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and lemon zest; mix lightly.
Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito style. Place, seam sides down, in single layer in casserole.
Bake 20 min. or until heated through; top with yogurt and tomatoes.
Kraft Kitchen Tips!
Prepare using leftover cooked rice, quinoa or couscous.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 5 g
Cholesterol 60 mg
Sodium 940 mg
Carbohydrate 57 g
Fibre 5 g
Sugars 5 g
Protein 34 g
6 servings, 1 burrito (248 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.