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Dinner

Greek-Style Burritos

Name: Greek-Style Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings, 1 burrito (248 g) each
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 cups cooked long-grain white rice; 2 tsp. lemon zest; 6 large flour tortillas; 1 tub (227 g) roasted red pepper hummus; 1 cup crumbled feta cheese with garlic and herbs; 1-1/2 cups tightly packed fresh spinach; 1/2 cup plain nonfat Greek-style yogurt; 1 tomato, chopped

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40 Min

Prep : 20 Min Cook: 20 Min

Traditional burritos get a Greek twist with the addition of Mediterranean flavours and a topping of Greek yogurt. You've never had a burrito like this before!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

2 cups cooked long-grain white rice

2 tsp. lemon zest

6 large flour tortillas

1 tub (227 g) roasted red pepper hummus

1 cup crumbled feta cheese with garlic and herbs

1-1/2 cups tightly packed fresh spinach

1/2 cup plain nonfat Greek-style yogurt

1 tomato, chopped

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and lemon zest; mix lightly.

Step 3

Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito style. Place, seam sides down, in single layer in casserole.

Step 4

Bake 20 min. or until heated through; top with yogurt and tomatoes.

Kraft Kitchen Tips!

Shortcut

Prepare using leftover cooked rice, quinoa or couscous.

Nutrition

Calories

500

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 5 g

25 %

Cholesterol 60 mg

Sodium 940 mg

39 %

Carbohydrate 57 g

Fibre 5 g

Sugars 5 g

Protein 34 g

Vitamin A

15 %

Vitamin C

20 %

Calcium

15 %

Iron

25 %

Servings

6 servings, 1 burrito (248 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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