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Greek-Style Chicken Dinner
Greek-Style Chicken Dinner

Greek-Style Chicken Dinner

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Healthy Living
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Seasoned, baked chicken breasts, a medley of farm-fresh zucchini, onions and peppers served with hot cooked rice - sounds great, right?  Our Greek-Style Chicken Dinner is on the table in 30 minutes - the perfect recipe for any night of the week!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Greek with Feta and Oregano Dressing, divided
1 pouch Shake'N Bake Original Coating Mix
1 lemon, sliced
8 sprigs fresh rosemary
1-1/2 cups instant white rice, uncooked
1 each: green and yellow zucchini, cut into 1/2-inch-thick slices
1 small red onion, quartered
1 red pepper, coarsely chopped
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How do I make it ?
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Step 1
Preheat oven to 400°F. Brush chicken with 2 Tbsp. of the dressing; coat with coating mix as directed on package.
Step 2
Arrange lemon slices on bottom of foil-lined 13x9-inch baking pan; top with rosemary and chicken.
Step 3
Bake 20 min. or until chicken is cooked through (170°F). Meanwhile, cook rice as directed on package and cook vegetables in remaining 2 Tbsp. dressing 10 min. or until vegetables are crisp-tender, stirring frequently. Transfer chicken to serving platter; discard lemon slices and rosemary. Serve chicken with the rice and vegetables.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with store-bought tzatziki sauce on the side.
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Special Extra
When slicing lemon, reserve both trimmed ends. Use to squeeze over hot cooked rice before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 2 g
10 %
Cholesterol 70 mg
Sodium 630 mg
26 %
Total carbohydrate 48 g
16 %
Dietary fibre 4 g
16 %
Sugars 5 g
Protein 31 g
Vitamin A
20 %
Vitamin C
90 %
Calcium
4 %
Iron
10 %
Servings
Makes 4 servings, 1/4 recipe (324 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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