Try our simple and easy recipe for "Greek-Style" Grilled Chicken Drumsticks. Start by marinating the chicken in Greek dressing, then finish off the drumsticks on the barbecue.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
2 cloves garlic, minced
2 Tbsp. honey
zest and juice of 1 lemon
1-1/2 lb. (675 g) chicken drumsticks
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How do I make it ?
Mix 1/3 cup dressing with next 3 ingredients until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of each drumstick. Refrigerate 1 hour, turning chicken occasionally.
Heat barbecue to medium heat. Remove chicken from marinade; discard marinade.
Grill chicken 25 to 30 min. or until done (165ºF), brushing with remaining dressing for the last 10 min.
Kraft Kitchen Tips!
Garnish with fresh oregano before serving.
Basting Sauce Safety Tip
When brushing poultry, meats or fish with sauce during grilling, be sure to discard any unused sauce. Then, serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 4 g
Cholesterol 70 mg
Sodium 420 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 10 g
Protein 18 g
4 servings, 1/4 recipe (168 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.