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Greek-Style Lemon Roast Chicken

Name: Greek-Style Lemon Roast Chicken
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 30 min
Yield: 8 servings, 1/8 recipe (117 g) each
Ingredients: 1 whole chicken (3-1/2 lb./1.6 kg); 1/2 tsp. each sea salt and black pepper; 1 lemon, washed, cut in half; 1/2 cup Kraft Greek with Feta and Oregano Dressing

64 Review(s)

1 Hr 30 Min

Prep : 5 Min Cook: 1 Hr 25 Min

Marinated and stuffed with lemons, this really is a roast with a twist.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 whole chicken (3-1/2 lb./1.6 kg)

1/2 tsp. each sea salt and black pepper

1 lemon, washed, cut in half

1/2 cup Kraft Greek with Feta and Oregano Dressing

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Sprinkle chicken inside and out with salt and pepper; place in 13x9-inch baking dish sprayed with cooking spray.

Step 3

Squeeze juice from lemon into medium bowl; stir in dressing.

Step 4

Place squeezed lemon halves inside chicken cavity; drizzle chicken with dressing mixture.

Step 5

Bake 1-1/2 hours or until chicken is done (165°F), basting occasionally with pan juices.

Step 6

Remove and discard lemon halves before serving chicken.

Kraft Kitchen Tips!

Variation

Instead of using a whole chicken, use 4 boneless skinless chicken breasts (about 2 lb.), cut in half, so you have a total of 8 pieces. Prepare dressing mixture as directed. Discard lemon halves. Pour dressing mixture over chicken in a 13x9-inch baking dish. Bake at 350°F for 45 to 55 min. or until chicken is cooked through (180°F), basting occasionally.

How to Test for Doneness

Insert meat thermometer into thickest part of one of the chicken's thighs to test for doneness.

Nutrition

Calories

270

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 4 g

20 %

Cholesterol 85 mg

Sodium 350 mg

15 %

Carbohydrate 2 g

Fibre 0 g

Sugars 1 g

Protein 26 g

Vitamin A

4 %

Vitamin C

2 %

Calcium

0 %

Iron

10 %

Servings

8 servings, 1/8 recipe (117 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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