Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Recipe Type

Main Course

Dinner

Greek-Style Lemon Roast Chicken

Name: Greek-Style Lemon Roast Chicken
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 chicken (3-1/2 lb.); salt and black pepper; 1 medium lemon halved, washed; 1/2 cup Kraft Greek with Feta and Oregano Dressing

64 Review(s)

1 Hr 30 Min

Prep : 5 Min Cook: 1 Hr 25 Min

Marinated and stuffed with lemons, this really is a roast with a twist.

What do I need ?

Select All

8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 chicken (3-1/2 lb.)

salt and black pepper

1 medium lemon halved, washed

1/2 cup Kraft Greek with Feta and Oregano Dressing

Add To Shopping List

How do I make it ?

Select All

Step 1

Rinse chicken; pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in a 13x9-inch baking dish.

Step 2

Squeeze the juice from lemon and mix with dressing in small bowl. Place the squeezed lemon halves inside the cavity of the chicken. Drizzle dressing mixture over chicken. Insert meat thermometer into the thickest part of one of the chicken's thighs.

Step 3

Bake at 350°F for 1-1/2 hours or until chicken is cooked through (reaches an internal temperature of 180°F), basting occasionally.

Kraft Kitchen Tips!

Variation

Instead of using a whole chicken, use 4 boneless skinless chicken breasts (about 2 lb.), cut in half, so you have a total of 8 pieces. Prepare dressing mixture as directed. Discard lemon halves. Pour dressing mixture over chicken in a 13x9-inch baking dish. Bake at 350°F for 45 to 55 min. or until chicken is cooked through (180°F), basting occasionally.

Nutrition

Calories

240

Calories From Fat

% Daily Value

Total fat 17.2 g

26 %

Saturated fat 3.6 g

18 %

Cholesterol 70 mg

Sodium 220 mg

9 %

Total carbohydrate 1.5 g

1 %

Dietary fibre 0 g

Sugars 0 g

Protein 19 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

1 %

Iron

5 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags