Greek-style vinaigrette dressing takes this potato salad on a Mediterranean-inspired holiday. Crumbled feta and sliced olives add the opa-liciousness.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) small red potatoes (about 10), halved
1/3 cup water
2 cloves garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
1/4 cup Miracle Whip Original Spread
1/2 cup crumbled feta cheese with garlic and herbs
2 stalks celery, sliced
4 green onions, thinly sliced
1/4 cup sliced Kalamata olives
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How do I make it ?
Heat barbecue to medium-high heat.
Microwave potatoes and water in 2-L covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
Grill 20 min. or until potatoes are tender, turning packet after 10 min.
Mix Miracle Whip and remaining dressing in large bowl. Add potatoes, cheese, celery, onions and olives; mix lightly. Serve warm.
Kraft Kitchen Tips!
Any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 290 mg
Total carbohydrate 21 g
Dietary fibre 3 g
Sugars 2 g
Protein 4 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.