Satisfying and flavourful, this delicious main dish Greek-Style Salmon Salad recipe can be on the table in just minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
1/4 cup plain nonfat Greek-style yogurt
2 tsp. sugar
4 skinless salmon fillets (1 lb./450 g)
1 pkg. (142 g) torn mixed salad greens
1 apple, sliced
1/2 cup sliced red onions
1/4 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
Mix 1/4 cup dressing, yogurt and sugar until blended.
Heat remaining dressing in large skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from heat.
Toss salad greens with apples, onions and yogurt mixture; place on platter. Top with fish and cheese.
Kraft Kitchen Tips!
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
Cooking for Two
For a 2-serving recipe, prepare as directed cutting all ingredient amounts in half.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 3 g
Cholesterol 70 mg
Sodium 380 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 10 g
Protein 25 g
4 servings, 1/4 recipe (228 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.