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Greek Village Salad
Greek Village Salad

Greek Village Salad

6 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Our Greek Village Salad, otherwise known as a horiatiki salad, is prepared without lettuce. A staple in Greek homes and restaurants, this traditional salad is brimming with farm-fresh veggies, feta cheese and Kalamata olives.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 each small red, green and yellow bell pepper, chopped
2 cups chopped cucumbers
1 tomato, chopped
1 cup crumbled feta cheese
1/2 cup thinly sliced red onions
1/4 cup pitted Kalamata olives
1 clove garlic, minced
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
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How do I make it ?
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Step 1
Combine ingredients.
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Make Ahead
Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 310 mg
13 %
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 2 g
Vitamin A
6 %
Vitamin C
50 %
Calcium
6 %
Iron
2 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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