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Greek Yogurt-Jalapeño Guacamole
Greek Yogurt-Jalapeño Guacamole

Greek Yogurt-Jalapeño Guacamole

1 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
This delicious dip recipe is easy to throw together and packed with flavour. Spicy jalapeños, creamy yogurt and fresh cilantro will have you say "olé!" All in all, this is the perfect dip recipe.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup plain low fat Greek-style yogurt
1 cup Philadelphia Jalapeño Cream Cheese Product
1 fully ripe avocado
1/4 cup chopped Vidalia onions
1/4 cup fresh cilantro
1 Tbsp. fresh lime juice
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How do I make it ?
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Step 1
Process ingredients in food processor until smooth.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with grilled flatbread or tortilla chips.
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Substitute
Substitute light sour cream for the yogurt.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 75 mg
3 %
Total carbohydrate 3 g
1 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 2 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
0 %
Servings
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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