This delicious dip recipe is easy to throw together and packed with flavour. Spicy jalapeños, creamy yogurt and fresh cilantro will have you say "olé!" All in all, this is the perfect dip recipe.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup plain low fat Greek-style yogurt
1 cup Philadelphia Jalapeño Cream Cheese Product
1 fully ripe avocado
1/4 cup chopped Vidalia onions
1/4 cup fresh cilantro
1 Tbsp. fresh lime juice
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How do I make it ?
Process ingredients in food processor until smooth.
Kraft Kitchen Tips!
Serve with grilled flatbread or tortilla chips.
Substitute light sour cream for the yogurt.
Calories From Fat
% Daily Value
Total fat 3 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 75 mg
Total carbohydrate 3 g
Dietary fibre 0 g
Sugars 2 g
Protein 2 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.