Green Bean Casserole Amandine
3 Review(s)
45 Min
Prep : 15 Min Cook: 30 Min
Shake up your menu with our delicious Green Bean Casserole Amandine recipe. Green Bean Casserole Amandine is the perfect way to make your green beans extraordinary.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) fresh green beans, trimmed, cut in half
2
1 Tbsp. butter
3
4 large shallots, cut into thin slices (about 1 cup)
4
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
5
1 can (284 mL) Heinz Chicken Gravy
6
1/2 cup milk
7
1 cup Kraft 100% Parmesan Shredded Cheese, divided
8
1/2 cup sliced almonds
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Microwave beans in microwaveable bowl on HIGH 6 min. Step 3
Meanwhile, melt butter in large skillet on medium heat. Add shallots; cook 5 to 7 min. or until golden brown, stirring occasionally. Remove 1/4 cup shallots; reserve for later use. Add cream cheese and gravy to remaining shallots in skillet; cook on low heat 2 to 3 min. or until cream cheese is completely melted, stirring constantly. Remove from heat. Stir in milk and 1/2 cup Parmesan. Step 4
Add beans to cheese sauce; mix lightly. Spoon into 2-L casserole dish sprayed with cooking spray. Step 5
Top with nuts, reserved shallots and remaining Parmesan. Step 6
Bake 30 min. or until heated through. Kraft Kitchen Tips!
Special Extra
For a festive touch, top with 1/2 cup dried cranberries along with the nuts, reserved shallots and remaining Parmesan before baking as directed.
Make Ahead
This easy-to-make side can be assembled ahead of time. Refrigerate up to 2 days before topping with the nuts, reserved shallots and remaining Parmesan, and baking as directed, increasing the baking time if necessary until casserole is heated through.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 250 mg
10 %
Carbohydrate 7 g
Fibre 2 g
Sugars 3 g
Protein 5 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
4 %
Iron
4 %
Servings
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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