The shredded cheese is the perfect complement to the green beans in this delicious cheesy quiche recipe. Crispy flaky pastry with a gooey cheese centre is the perfect quiche recipe for a cool evening dinner.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Miracle Whip Original Spread
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1/2 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
1 frozen pre-rolled puff pastry sheet (1/2 of 425 g pkg.), thawed
1/4 lb. (115 g) green beans, ends trimmed
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How do I make it ?
Heat oven to 400ºF.
Whisk eggs, Miracle Whip and cheeses until well blended.
Unroll pastry onto parchment-covered baking sheet. Fold edges up 1/2-inch on all sides. Pinch corners to seal and create an edge.
Arrange beans onto pastry; pour egg mixture on top.
Bake 20 to 22 min. or until knife inserted in centre comes out clean and top is golden brown.
Kraft Kitchen Tips!
Try using Cracker Barrel Shredded Double Cheddar Cheese instead ofTouch of Philadelphia Shredded Creamy Herb & Garlic Cheese.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 270 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 2 g
Protein 7 g
8 servings, 1 piece (76 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.