Served with an addictive garlicky dip, these crisp green beans are a great way to get kids to eat their vegetables. And as a bonus, they make fun hor d'oeuvres.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups panko bread crumbs
1/2 cup Kraft 100% Parmesan Aged Grated Cheese
1 lb. (450 g) fresh green beans, trimmed
1/4 cup flour
1/2 cup Miracle Whip made with Olive Oil Spread*
1 tsp. each zest and juice from 1 lemon
1 tsp. Heinz Dijon Mustard
1 tsp. minced garlic
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How do I make it ?
Heat oven to 425ºF.
Cover 2 rimmed baking sheets with parchment. Mix bread crumbs and cheese in pie plate. Beat eggs in separate pie plate.
Toss beans with flour until evenly coated. Dip, in small batches, in eggs, then in bread crumbs, turning until evenly coated on all sides. Spread onto prepared baking sheets. Spray lightly with cooking spray.
Bake 12 to 15 min. or until beans are crisp and lightly browned. Meanwhile, mix remaining ingredients to make the aioli.
Place beans on platter. Serve with aioli.
Kraft Kitchen Tips!
Beans can be coated with crumb mixture ahead of time. Refrigerate up to 2 hours before baking as directed.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1 g
Cholesterol 30 mg
Sodium 200 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 2 g
Protein 4 g
16 servings, 1/16 recipe (33 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.