Green Bean & Mozzarella Salad
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1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
This fresh green bean salad, made with plum tomatoes and shredded mozzarella, looks as good as it tastes.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 lb. (225 g) fresh green beans, cooked
2
6 plum tomatoes, chopped
3
1 cup Cracker Barrel Shredded Mozzarella Cheese
4
1/3 cup chopped fresh basil
5
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
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Step 1
Combine ingredients. Step 2
Refrigerate 1 hour. Kraft Kitchen Tips!
How to Cook Fresh Green Beans
To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwaveable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green colour and fresh flavour.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 250 mg
10 %
Carbohydrate 7 g
Fibre 2 g
Sugars 4 g
Protein 5 g
Vitamin A
10 %
Vitamin C
25 %
Calcium
10 %
Iron
4 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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