Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Cooking Method

Stir-Fry

Green Bean and Shrimp Stir-Fry

Name: Green Bean and Shrimp Stir-Fry
Prep time: 25 min
Total time: 25 min
Yield: 6 servings, 1/6 recipe each
Ingredients: 1/3 cup Heinz Tomato Ketchup; 2 Tbsp. teriyaki sauce; 2 Tbsp. black bean garlic sauce; 1 Tbsp. brown sugar; 1 Tbsp. lime juice; 1 tsp. minced gingerroot; 1 Tbsp. oil; 1 lb. (450 g) fresh green beans, trimmed; 1 red pepper, cut into thin strips; 1 lb. (450 g) frozen uncooked cleaned large shrimp, thawed; 1 tsp. orange zest

2 Review(s)

25 Min

Prep : 25 Min

Fresh flavours dominate this oh-so-easy Green Bean and Shrimp Stir-Fry - the perfect weeknight meal solution. Prep everything before cooking and this delicious stir-fry can be on the table in just minutes.

What do I need ?

Select All

6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/3 cup Heinz Tomato Ketchup

2 Tbsp. teriyaki sauce

2 Tbsp. black bean garlic sauce

1 Tbsp. brown sugar

1 Tbsp. lime juice

1 tsp. minced gingerroot

1 Tbsp. oil

1 lb. (450 g) fresh green beans, trimmed

1 red pepper, cut into thin strips

1 lb. (450 g) frozen uncooked cleaned large shrimp, thawed

1 tsp. orange zest

Add To Shopping List

How do I make it ?

Select All

Step 1

Mix first 6 ingredients until blended.

Step 2

Heat oil in wok or large skillet on medium-high heat. Add vegetables; stir-fry 5 min. Add shrimp; stir-fry 2 min. Add ketchup mixture; stir. Bring to boil; simmer on medium-low heat 3 min. or until shrimp are done, stirring occasionally.

Step 3

Stir in orange zest.

Kraft Kitchen Tips!

Serving Suggestion

Serve over hot cooked rice noodles.

Substitute

Substitute small broccoli florets or coarsely chopped fresh asparagus for the green beans.

Nutrition

Calories

150

Calories From Fat

% Daily Value

Total fat 4 g

6 %

Saturated fat 0.2 g

1 %

Cholesterol 115 mg

Sodium 860 mg

36 %

Total carbohydrate 13 g

4 %

Dietary fibre 3 g

12 %

Sugars 9 g

Protein 17 g

Vitamin A

15 %

Vitamin C

60 %

Calcium

6 %

Iron

15 %

Servings

6 servings, 1/6 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Add To Shopping List

MY LISTS

CREATE NEW