Fresh flavours dominate this oh-so-easy Green Bean and Shrimp Stir-Fry - the perfect weeknight meal solution. Prep everything before cooking and this delicious stir-fry can be on the table in just minutes.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Heinz Tomato Ketchup
2 Tbsp. teriyaki sauce
2 Tbsp. black bean garlic sauce
1 Tbsp. brown sugar
1 Tbsp. lime juice
1 tsp. minced gingerroot
1 Tbsp. oil
1 lb. (450 g) fresh green beans, trimmed
1 red pepper, cut into thin strips
1 lb. (450 g) frozen uncooked cleaned large shrimp, thawed
1 tsp. orange zest
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How do I make it ?
Mix first 6 ingredients until blended.
Heat oil in wok or large skillet on medium-high heat. Add vegetables; stir-fry 5 min. Add shrimp; stir-fry 2 min. Add ketchup mixture; stir. Bring to boil; simmer on medium-low heat 3 min. or until shrimp are done, stirring occasionally.
Stir in orange zest.
Kraft Kitchen Tips!
Serve over hot cooked rice noodles.
Substitute small broccoli florets or coarsely chopped fresh asparagus for the green beans.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.2 g
Cholesterol 115 mg
Sodium 860 mg
Carbohydrate 13 g
Fibre 3 g
Sugars 9 g
Protein 17 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.