This colourful crunchy salad recipe, made with green beans, spinach, eggs, herbs and a tangy lime dressing, is sure to be a hit at your next potluck.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) green beans, trimmed, cut diagonally in half
1/2 lb. (225 g) sugar snap peas, trimmed
8 cups loosely packed fresh spinach
4 hard-cooked eggs, quartered
1/4 cup chopped fresh tarragon
1/4 cup Kraft Italian Zesty Lime Dressing
2 Tbsp. Miracle Whip made with Olive Oil Spread*
1/4 cup Kraft 100% Parmesan Shaved Cheese
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How do I make it ?
Cook beans and peas in saucepan of boiling water 3 to 5 min. or until crisp-tender; drain. Immediately plunge into bowl of ice water. Let stand 2 min.; drain well.
Place bean mixture in large bowl. Add spinach, eggs and tarragon; mix lightly.
Mix dressing and Miracle Whip until blended. Drizzle over salad; sprinkle with cheese.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Substitute fresh parsley for the tarragon.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2.5 g
Cholesterol 145 mg
Sodium 270 mg
Carbohydrate 9 g
Fibre 3 g
Sugars 5 g
Protein 9 g
6 servings, 2-1/4 cups (550 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.