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Green Beans with Feta
Green Beans with Feta

Green Beans with Feta

16 Review(s)
Healthy Living
Cook Minutes 17 Min
Prep : 5 Min Cook: 12 Min
Kick your green beans up a notch with the addition of red onions, Italian dressing and a sprinkling of feta cheese. This green bean side dish isn't any ordinary vegetable side!
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9 Servings
Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. fresh green beans, trimmed
1/2 cup sliced red onion
1/2 cup Kraft Zesty Italian Dressing
1 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
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Step 1
Combine green beans, onions and dressing in large skillet; cover.
Step 2
Cook on medium heat 10 to 12 min. or until vegetables are crisp-tender, stirring frequently. Remove from heat.
Step 3
Stir in cheese.
Kraft Kitchen Tips!
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Creative Leftovers
Cover and refrigerate any leftovers. Serve as a chilled salad.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
107
Calories From Fat
0
% Daily Value
Total fat 7.6 g
12 %
Saturated fat 2.3 g
12 %
Cholesterol 11 mg
Sodium 372 mg
16 %
Total carbohydrate 6.9 g
2 %
Dietary fibre 0 g
Sugars 0 g
Protein 4.1 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
7 %
Servings
9
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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