Red onions and chopped dill are added to this tasty green bean salad, along with chunks of feta cheese.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) fresh green beans, trimmed
1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/2 cup crumbled feta cheese with garlic and herbs
1/4 cup chopped red onions
1/4 cup chopped fresh dill
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How do I make it ?
Cook beans in boiling water 5 min. or until crisp-tender. Drain; rinse with cold water, then pat dry.
Place beans in large bowl. Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Prepare as directed, cutting all ingredients in half. Makes 4 servings.
Salad can be made ahead of time. Refrigerate up to 4 hours before serving.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 170 mg
Carbohydrate 10 g
Fibre 3 g
Sugars 3 g
Protein 2 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.