Need a new recipe for green beans? Be sure to try our recipe for Green Beans with Walnuts, Cranberries and Feta. It hits all the right flavour notes: sweet cranberries, nutty walnuts and savoury feta cheese.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh green beans, trimmed
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 Tbsp. dried cranberries
2 Tbsp. toasted chopped walnuts
2 Tbsp. crumbled feta cheese with garlic and herbs
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How do I make it ?
Cook beans in large saucepan of boiling water 6 min. or until crisp-tender; drain. Return beans to pan.
Add dressing; mix lightly. Cook and stir 1 min. or until heated through.
Spoon onto platter; top with remaining ingredients.
Kraft Kitchen Tips!
How to Toast Nuts in Skillet
When a recipe calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat just until lightly browned, stirring frequently.
Prepare using toasted chopped pecans or hazelnuts.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 160 mg
Carbohydrate 12 g
Fibre 3 g
Sugars 8 g
Protein 3 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.