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Green Chile-Chicken Lasagna
Green Chile-Chicken Lasagna

Green Chile-Chicken Lasagna

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Cook Minutes 1 Hr 15 Min
Prep : 30 Min Cook: 45 Min
No red sauce required for this tasty chicken lasagna! A combination of cream cheese, ricotta and green salsa gives it its creaminess and hue.
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9 Servings
Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
1 egg
1 container (475 g) part-skim ricotta cheese
1/3 cup chopped fresh cilantro, divided
3 cups shredded cooked chicken
3 cups green salsa, divided
2 cups Cracker Barrel Shredded Light Tex Mex Cheese
9 lasagna noodles, cooked
1 tomato, seeded, chopped
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How do I make it ?
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Step 1
Mix cream cheese spread and egg in medium bowl until blended. Stir in ricotta and 1/4 cup cilantro; set aside. Combine chicken and 1-1/2 cups salsa.
Step 2
Spread 3/4 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half each of the ricotta mixture and chicken mixture, and 1/2 cup shredded cheese; repeat layers. Top with remaining noodles, sauce and shredded cheese; cover.
Step 3
Bake 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. Top with tomatoes and remaining cilantro.
Kraft Kitchen Tips!
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Special Extra
Add 1 drained can (19 fl oz/540 mL) corn to the chicken mixture before using as directed.
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Note
You will need about 3/4 lb. (340 g) cooked chicken to get the 3 cups shredded cooked chicken to prepare this delicious lasagna.
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Substitute
Prepare using your favourite mild or spicy red salsa.
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Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 7 g
35 %
Cholesterol 95 mg
Sodium 600 mg
25 %
Total carbohydrate 26 g
Dietary fibre 3 g
12 %
Sugars 5 g
Protein 30 g
Vitamin A
20 %
Vitamin C
15 %
Calcium
30 %
Iron
10 %
Servings
9 servings, 1/9 recipe (250 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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