Green Curry Tofu
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30 Min
Prep : 30 Min
If you serve this Green Curry Tofu on Meatless Monday, chances are good they'll ask you to institute Tofu Tuesdays!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 Tbsp. green curry paste, divided
2
1 pkg. (350 g) extra-firm tofu, cut into 4 slices
3
1 Tbsp. oil
4
1/2 cup Philadelphia Cream Cheese Product
5
1/2 cup canned lite coconut milk
6
1/2 cup water
7
1 red pepper, cut into thin strips
8
1 green pepper, cut into thin strips
9
1 onion, cut into thin slices
10
1/4 cup chopped fresh cilantro
11
2-2/3 cups hot cooked long-grain white rice
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How do I make it ?
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Step 1
Spread 1 Tbsp. curry paste evenly onto both sides of tofu slices. Heat oil in large skillet on medium heat. Add tofu; cook 4 min. on each side. Remove from heat; keep warm. Step 2
Mix cream cheese product, coconut milk, water and remaining curry paste until blended. Add peppers and onions to skillet; cook 5 min., stirring occasionally. Stir in cream cheese mixture; simmer on medium-low heat 3 min., stirring constantly. Stir in cilantro. Step 3
Serve rice topped with tofu and vegetables. Kraft Kitchen Tips!
Family Fun
Take a walk with your family after enjoying this meal together.
Substitute
Prepare using red curry paste.
Food Facts
Extra-firm tofu is easier to cook with than the regular tofu. But it still needs to be turned over carefully so it doesn't break into pieces.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 8 g
40 %
Cholesterol 25 mg
Sodium 500 mg
21 %
Carbohydrate 43 g
Fibre 3 g
Sugars 6 g
Protein 15 g
Vitamin A
40 %
Vitamin C
110 %
Calcium
15 %
Iron
25 %
Servings
4 servings, 1/4 recipe (328 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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