1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
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How do I make it ?
Heat dressing in Dutch oven or small stockpot on medium-high heat. Add meat, onions, garlic and 2 Tbsp. cilantro; cook 6 to 8 min. or until meat is done, stirring frequently. Meanwhile, mash half the beans in small bowl.
Add mashed beans, remaining whole beans, salsa, broth and corn to meat mixture in pan; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
Place 1/4 cup crushed chips in each of 8 serving bowls; top with chili, sour cream, cheese and remaining cilantro.
Kraft Kitchen Tips!
Prepare using cut-up boneless pork chops or chicken thighs.
Don't skip the beans...they make this dish very high in fibre at 11 g per serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 750 mg
Carbohydrate 42 g
Fibre 11 g
Sugars 4 g
Protein 30 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.