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Green Enchilada Pork Chili
Green Enchilada Pork Chili

Green Enchilada Pork Chili

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Cook Minutes 45 Min
Prep : 45 Min
Pinto beans, green salsa and bite-size pieces of pork tenderloin are at the heart of this recipe for easy-to-make, family-pleasing enchilada chili.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing
1-1/2 lb. (675 g) pork tenderloin, cut into bite-size pieces
1 onion, chopped
2 cloves garlic, minced
1/4 cup chopped fresh cilantro, divided
2 cans (19 fl oz/540 mL each) pinto beans, rinsed, divided
2 cups green salsa
1-3/4 cups 25%-less-sodium chicken broth
1 cup frozen corn
2 cups coarsely crushed tortilla chips
1/2 cup sour cream
1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
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Step 1
Heat dressing in Dutch oven or small stockpot on medium-high heat. Add meat, onions, garlic and 2 Tbsp. cilantro; cook 6 to 8 min. or until meat is done, stirring frequently. Meanwhile, mash half the beans in small bowl.
Step 2
Add mashed beans, remaining whole beans, salsa, broth and corn to meat mixture in pan; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
Step 3
Place 1/4 cup crushed chips in each of 8 serving bowls; top with chili, sour cream, cheese and remaining cilantro.
Kraft Kitchen Tips!
Prepare using cut-up boneless pork chops or chicken thighs.
Food Facts
Don't skip the beans...they make this dish very high in fibre at 11 g per serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
20 %
Cholesterol 60 mg
Sodium 750 mg
31 %
Carbohydrate 42 g
Fibre 11 g
Sugars 4 g
Protein 30 g
Vitamin A
8 %
Vitamin C
15 %
15 %
20 %
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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