Get your little monsters in the kitchen to stir up some culinary fun! These Green Monster Cupcakes are just the kind of cupcakes kids love to make and eat.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
2 cups thawed Cool Whip Whipped Topping
8 drops green food colouring
3 pieces black string licorice (8 inch)
3/4 cup jelly beans
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How do I make it ?
Heat oven to 350°F.
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely.
Mix Cool Whip and food colouring; spoon into resealable plastic food storage bag. Cut small zigzag hole in one bottom corner of bag; use to pipe Cool Whip mixture onto tops of cupcakes to resemble photo.
Cut licorice into 1-inch pieces, then cut each piece lengthwise in half. Decorate cupcakes with licorice and jelly beans to resemble photo.
Kraft Kitchen Tips!
Make it Easy
To easily fill the paper-lined cupcake cups, spoon the prepared batter into a large resealable plastic food storage bag. Snip off one corner from bottom of bag, then squeeze the batter into the prepared cups. It’s quicker and less messy than using a spoon to fill the prepared cups.
Prepare using your favourite flavour of cake mix.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 25 mg
Sodium 150 mg
Carbohydrate 26 g
Fibre 0 g
Sugars 16 g
Protein 1 g
24 servings, 1 cupcake (39 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.