Blend fresh herbs with pesto salad dressing to make this exceptional green salad. Top with fresh chives and almonds for bonus flavour and crunch.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1/4 cup Italian parsley
1/2 cup coarsely chopped fresh chives, divided
8 cups tightly packed baby salad greens
1/4 cup slivered almonds, coarsely chopped
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How do I make it ?
Blend dressing, parsley and half the chives in blender until smooth.
Toss salad greens with nuts and remaining chives in large bowl.
Serve with dressing mixture.
Kraft Kitchen Tips!
Substitute fresh cilantro leaves for the Italian parsley.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 160 mg
Carbohydrate 6 g
Fibre 2 g
Sugars 3 g
Protein 2 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.