Try our version of a favourite Mexican street food - tasty appetizer-sized tacos that are grilled on the barbecue.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup Kraft Zesty Italian Dressing
8 guajillo chiles, stemmed, seeded
8 dried pasilla chiles, stemmed, seeded
1/4 tsp. ground cumin
1-1/2 lb. (675 g) pork shoulder, cut into thin slices, then into 1/2-inch-wide strips
1 cup fresh pineapple chunks (1/2 inch)
1 fully ripe avocado
2 Tbsp. Miracle Whip made with Olive Oil Spread*
1 serrano chile, stemmed, seeded
2 doz. mini corn tortillas (4 inch), warmed
1/3 cup chopped onions
1/3 cup chopped fresh cilantro
2 limes, cut into wedges
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How do I make it ?
Heat barbecue to medium-high heat.
Blend first 4 ingredients in blender until smooth. Press through wire mesh strainer into medium bowl. Add meat; mix lightly.
Thread meat and pineapple onto 24 skewers. Grill 5 min. or until meat is done, turning occasionally. Meanwhile, blend avocado, Miracle Whip and serrano chile in blender until smooth.
Remove meat and pineapple from skewers; place on tortillas. Top with avocado mixture, onions and cilantro; roll up. Serve with lime wedges.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Tacos al pastor are a favourite Mexican street food made from pork marinated in a secret sauce before being topped with pineapple and cooked on a rotisserie. They are served in very small tortillas (just 2 bites each), topped with chopped cilantro, onions, pineapple and hot sauce.
Where to Find Mini Corn Tortillas
Mini corn tortillas can typically be found near the butcher section in Mexican grocery stores. They are great for use in the preparation of appetizers, such as these tasty tacos. If you can't find them, use regular corn tortillas and cut them into smaller rounds with a 4-inch cookie cutter.
Customize this recipe by preparing the marinade with your favourite combination of chiles.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2.5 g
Cholesterol 40 mg
Sodium 210 mg
Carbohydrate 27 g
Fibre 3 g
Sugars 6 g
Protein 15 g
12 servings, 2 tacos (151 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.