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Grilled Asparagus with Feta and Mint
Grilled Asparagus with Feta and Mint

Grilled Asparagus with Feta and Mint

1 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Not only is this dish beautiful to present, but it also tastes amazing. Combing a variety of tastes from fresh mint and lemon to creamy feta, you’ll never go back to plain asparagus again. Top with some freshly ground pepper and you are ready to serve.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh asparagus spears, trimmed
2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/2 cup crumbled feta cheese with garlic and herbs
1/4 cup fresh mint
1 tsp. lemon zest
1/4 tsp. ground black pepper
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How do I make it ?
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Step 1
Heat greased barbecue to medium heat.
Step 2
Grill asparagus 6 to 8 min. or until crisp-tender, turning and brushing occasionally with dressing.
Step 3
Place on serving plate; top with remaining ingredients.
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Serving Suggestion
This recipe pairs well with grilled chicken or salmon.
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How to Trim the Asparagus
To trim off the woody ends of asparagus stalks, grab each stalk and apply pressure at the bottom. The asparagus will naturally snap where the woody part ends. Or, line up asparagus spears on cutting board, then trim all to be the same length.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 260 mg
11 %
Total carbohydrate 4 g
1 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 5 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
8 %
Iron
10 %
Servings
4 servings, 1/4 recipe (64 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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