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Grilled Balsamic Steak Salad
Grilled Balsamic Steak Salad

Grilled Balsamic Steak Salad

6 Review(s)
Healthy Living
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
Who says a salad can't be satisfying? You won't be hungry after eating this delicious main-dish salad with generous amounts of colourful peppers and smoky flavoured grilled steak.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef sirloin steak (1 lb./500 g), 1/2 to 3/4 inch thick, well trimmed
2 large yellow peppers, cut lengthwise in half
1/4 cup plus 2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
4 cups torn mixed salad greens or spring greens
1 large tomato, cut into wedges
1/2 cup thinly sliced red onions
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Heat greased barbecue to medium-high heat. Brush steak and insides of peppers with 2 Tbsp. of the dressing.
Step 2
Grill steak and peppers 10 min. or until steak is medium doneness (160ºF), turning after 5 min. (Peppers do not need to be turned.)
Step 3
Meanwhile, place greens on four serving plates; top with tomatoes and onions. Cut steak across the grain into thin slices; cut peppers into strips. Arrange steak and peppers over salads. Drizzle evenly with the remaining 1/4 cup dressing. Sprinkle with cheese.
Kraft Kitchen Tips!
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Make Ahead
When barbecuing, grill extra pieces of steak or chicken to use later in salads or sandwiches.
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Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2.5 g
13 %
Cholesterol 55 mg
Sodium 390 mg
16 %
Total carbohydrate 13 g
4 %
Dietary fibre 3 g
12 %
Sugars 7 g
Protein 25 g
Vitamin A
15 %
Vitamin C
240 %
Calcium
10 %
Iron
25 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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