Grilled BBQ Chicken Salad
6 Review(s)
25 Min
Prep : 25 Min
Fire up the grill! Crisp salad greens and chopped vegetables are topped with BBQ chicken in this simple main dish salad.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 small boneless skinless chicken breasts (1 lb./450 g)
2
1 each red and yellow pepper, cut into quarters
3
1 zucchini, cut lengthwise in half
4
1/2 cup Kraft Original BBQ Sauce
5
2 Tbsp. Kraft Zesty Italian Dressing
6
6 cups loosely packed torn salad greens
7
2 Tbsp. Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Grill chicken 4 min., turn. Add peppers and zucchini to barbecue. Grill chicken and vegetables 8 to 10 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning occasionally and brushing chicken with barbecue sauce and vegetables with Italian dressing. Step 2
Slice chicken and vegetables. Add to salad greens in large bowl; mix lightly. Drizzle with ranch dressing. Kraft Kitchen Tips!
How to Grease Barbecue
Spray barbecue grate with cooking spray or oil before preheating.
Substitute
Prepare using Bull's-Eye BBQ Sauce.
Special Extra
Top with your favourite Kraft Shredded Cheese.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 580 mg
24 %
Carbohydrate 19 g
Fibre 4 g
Sugars 12 g
Protein 28 g
Vitamin A
45 %
Vitamin C
170 %
Calcium
2 %
Iron
15 %
Servings
4 servings, 2-1/2 cups (625 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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