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Grilled BBQ Pork Tenderloin with Green Tomato Relish
Grilled BBQ Pork Tenderloin with Green Tomato Relish

Grilled BBQ Pork Tenderloin with Green Tomato Relish

1 Review(s)
Cook Minutes 45 Min
Prep : 30 Min Cook: 15 Min
Recipes featuring pork tenderloin are always popular. We're pretty confident that you'll love this Grilled BBQ Pork Tenderloin with Green Tomato Relish.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil, divided
1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce, divided
1 pork tenderloin (1 lb./450 g)
1/2 red pepper, seeded
2 green onions
1/2 lb. (225 g) green tomatoes (about 2), chopped
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Step 1
Heat barbecue to medium heat.
Step 2
Reserve half each of the oil and barbecue sauce for later use. Brush meat with remaining oil.
Step 3
Grill meat 20 to 25 min. or until done (160ºF), turning and brushing with remaining barbecue sauce after 15 min. Remove from barbecue; cover to keep warm.
Step 4
Brush pepper and onions with remaining oil; grill 3 to 4 min. on each side or until softened.
Step 5
Chop pepper and onions; place in medium bowl. Add tomatoes and reserved barbecue sauce; mix lightly.
Step 6
Cut meat into thin slices. Serve with tomato relish.
Kraft Kitchen Tips!
Substitute husked tomatillos for the tomatoes.
Calories From Fat
% Daily Value
Total fat 7 g
11 %
Saturated fat 1.5 g
8 %
Cholesterol 60 mg
Sodium 350 mg
15 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 15 g
Protein 23 g
Vitamin A
10 %
Vitamin C
60 %
2 %
15 %
4 servings, 1/4 recipe (198 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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